Spiced tomatoe puree:(28.11.06)

Ingredients:
4 large ripe tomatoes
2 Tbsp ghee or oil
1 small onion, finely chopped

Spices:
1 tsp finely chopped fresh ginger
1 fresh green chilli, seeded & chopped
2 Tbsp chopped fresh coriander
Salt & freshly ground pepper to taste

Method:

Grill whole tomatoes over gas flame or under electric griller until skins wrinkle. P eel & chop.
Heat ghee or oil in a sauce pan or karahi & fry the onion & ginger until golden.
Add tomatoes & remaining ingredients.
Cover & cook until the tomatoes are a thick pulp & most of the liquid evaporates.
Serve with rice or chapattis.

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