Spinach and feta Pasta (21.10.08)

Vegetarian

Ingredients:

2 cups finely chopped chicken fillet

2 tsp ground green chillies

½ tsp lemon pepper

2 tsp chicken spice

1 tblsp ghee

1 bunch spinach, chopped

1 onion, sliced

1tblsp oil

1 small container feta, drained and crumbled

Method:

Cook all ingredients together on low heat until done. Cool and set aside

Variations:

For Pasta: Mix all the ingredients together with 1 tin cream-style corn. Top with white cheese.

For Pizza: Spoon filling over pizza base and top with lots of mozzarella cheese.

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