Cream Bake Chops (21.10.08)

Vegetarian

Ingredients:

½ kg lamb chops

4 tblsp ghee

1 tsp white pepper

½ tsp black pepper

2 tsp crushed red chillies

1 salt

1 tblsp red ginger garlic

2 tblsp white vinegar

2 tblsp Amina’s peri-peri braai marinade

1 cup mixed veg cheese as desired

Method:

Marinate chops with all the ingredients for 1 hour.

Cook chops in ghee until done.

Add water if necessary.

Cool slightly and set in a greased casserole dish.

Layer mixed vegetable over chops.

Pour white sauce over veg.

Sprinkle cheese over.

Cover with foil and bake at 180c for 35-45 minutes.

White Sauce

2 tblsp butter

2 tblsp flour

1½ cups milk

Salt and pepper to taste

Mixed all ingredients.

Boil until thick, stirring continuously to prevent lumps from forming.

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