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Sponge cake

COURTESY @ SHANITA AND TIVASHA SURJOO

4 eggs

1 cup sugar

1 and 1/2 tsp vanilla essence

2 cups of flour

3 tsp of baking powder

Pinch of salt

1/2 cup desiccated coconut (optional)

1/2 cup boiling water

1/2 cup oil

Almonds for decoration

 

Beat eggs in bowl and then add sugar and vanilla essence.

Beat untill light and fluffy.

 

In a separate bowl, combine flour, baking powder and coconut and then add to your wet ingredients

Add oil and water and combine.

Once combined add to lined baking dish

Make sure to tap your baking dish to get the air bubbles out.

Top with almonds.

Bake in preheated oven at 180 degrees for 25 to 30 minutes

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