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Steak and Kebab on toothpick (13.18.19)

Aug 13, 2009

Kebaab

½ kg chicken mince

1½ Tsp green chilies

1½ Tsp ground garlic

½ bunch green dhania (chopped)

1 Tsp ground jeeroo

1½ Onion (grated)

1½ Tsp salt

¼ Tsp arad

½ Tsp ground dhana

Pinch of nutmeg

 

Steak

¾ kg thinly sliced steaks

1½ Tsp green chillies

1 Tsp ground garlic

1Tsp ground dhana

2 Tab coconut

1 Tsp ground jeeroo

1 Tsp salt

Butter

Lemon juice

½ Tsp red chillies

½ Tsp crushed garlic

 

Method

Mix all the kebab ingredients together and form into oblong logs.

Marinate steaks in the remainder of the ingredients.

Roll the oblong logs into pieces of the steaks.

Pin each with a toothpick.

Place in a nice flat pot with ½ cup water and  some butter and cook on low heat for +- 1hour, when nearly done add some lemon juice, garlic and red chillies.

 

 

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