Steak Box Special

Recipes__Steak and Lamb Meals

1 kg steak cut 2cm size squares

1 tsp salt

2tbs kashmiri chilli powder

1 tbs dhana jeera

¾ tsp black pepper

½ tsp arad

½ tsp mustard powder

1 tbs red ginger garlic

2 tbs brown vinegar

2 tbs worster sauce

3 tbs mustard sauce

4 tbs mayonnaise

4 tbs bbq sauce

4 tbs oil

Wash & soak steak in vinegar water. Marinate steak in above. Then add 1 tbs oil to a pot & heat, (save some marinade for later), I double the recipe for extra sauce. Once the oil is heated add the steak to fry, then add ½ cup water and let it cook, add water gradually until soft, once the oil starts coming up, add the remaining marinade let it dry out, if drying out add a little more water.

Cut 6 large potatoes into neat chips and fry (must not be too crispy) spice with salt, chilli powder & vinegar (must be bit wet so don’t let all the oil drain out.

Fry 12 slices garlic polony (crispy) Steam then fry 6 sausages cut up each piece into 4. Add the polony & sausages to the steak just before serving.

Assemble: Add the chips, then the steak sausages & polony, do not pour all the sauce over, set some aside…enjoy with rolls.

Courtesy
@fantassy_eats

Greek Syrup Cake Ingredients (Safeera Kaka)

Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

Lemon Drizzle Loaf Cake (Safeera Kaka)

Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....

Citrus Fruit Salad with Vanilla Honey Syrup (Safeera Kaka)

Ingredients Vanilla Honey Syrup 1 large lemon ¼ cup honey 2 tbsp water 1 vanilla bean, split lengthwise with seeds removed Fruit Salad 2 Cara Cara or navel oranges 2 blood oranges 2 kiwis 1 pink grapefruit 1 tbsp fresh basil or mint, thinly sliced (optional) ¼ cup...

Easy Lemon Pickles (Safeera Kaka)

Ingredients 7 (approx. 300 grams) lemon 2 tbsp lemon juice 3 tsp salt 1/4 tsp turmeric powder (haldi) 1 1/2 cups castor sugar 2 tsp chilli powder Method Combine the lemons with 4 cups of water in a pressure cooker and pressure cook for 5 whistles till the lemon skins...

A SIMPLE CHICKEN CURRY

Courtesy Famida Essop Shaik @homemade_by_mum Ingredients 1kg chicken 2 tblsp ginger garlic 4 tsp Osmans extra special chilli powder 1 tsp Osmans tumeric powder 2 tsp dhania and jeera powder 1 tsp crushed chilli 1/4 cup oil 1 tsp whole jeera 1/2 tsp whole black pepper...

Apple Crumble (Safeera Kaka)

Ingredients For the filling: 6 apples, peeled, cored and chopped Juice of ½ a lemon ¼ cup sugar 1 teaspoon ground cinnamon For the crumble topping: 1½ cups plain flour ⅓ cup caster sugar ⅓ cup Stork margarine, softened Method Preheat the oven to 200°C or 180°C for a...