Steak Box Special

Recipes__Steak and Lamb Meals

1 kg steak cut 2cm size squares

1 tsp salt

2tbs kashmiri chilli powder

1 tbs dhana jeera

¾ tsp black pepper

½ tsp arad

½ tsp mustard powder

1 tbs red ginger garlic

2 tbs brown vinegar

2 tbs worster sauce

3 tbs mustard sauce

4 tbs mayonnaise

4 tbs bbq sauce

4 tbs oil

Wash & soak steak in vinegar water. Marinate steak in above. Then add 1 tbs oil to a pot & heat, (save some marinade for later), I double the recipe for extra sauce. Once the oil is heated add the steak to fry, then add ½ cup water and let it cook, add water gradually until soft, once the oil starts coming up, add the remaining marinade let it dry out, if drying out add a little more water.

Cut 6 large potatoes into neat chips and fry (must not be too crispy) spice with salt, chilli powder & vinegar (must be bit wet so don’t let all the oil drain out.

Fry 12 slices garlic polony (crispy) Steam then fry 6 sausages cut up each piece into 4. Add the polony & sausages to the steak just before serving.

Assemble: Add the chips, then the steak sausages & polony, do not pour all the sauce over, set some aside…enjoy with rolls.

Courtesy
@fantassy_eats

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...

Chicken / lamb biryani

2 cups raw rice 2 elachi 1 cinnamon stick 3 tsp salt Boil till rice is half done than strain and rinse 1kg chicken / lamb 1/4 cup lemon juice 1 handful fried onions 1 cup of sour milk / plain yoghurt 1 tbsp chillies powder 1 tbsp dherna jeeroo powder 1 tsp turmeric...