Stew and Bredie Recipes

TOMATO BREDIE
Mutton
1 big Onion
Ginger Garlic
Chilli powder
Liquidized tomato
Potatoes
Tomato paste
Little sugar
Braise meat with chopped onion and ginger garlic. Add salt and chilli to taste. When almost done add tomato and potatoes. When potatoes are soft add tomato paste and sugar. Serve with rice

MUTTON STEW
1kg mutton
1 large onion
1 cinnamon stick
Whole peppers and cloves
Jeero
Ghee
Make vagar with onion. Add in mutton and cook for 45 minutes till done. Meanwhile cut up veggies.

I used:
Baby marrows
Carrots
Butternut
Onion
Tomato
Green beans
Cabbage
Potato
Once mutton is done, heat ghee in a big pot add mutton.

Season with:
Green masala
Lemon pepper
White pepper
Crushed garlic
Salt
Dhana jeero
Arad
Aromat
Add veggies in order of which takes longer to cook. Once all veggies are on close pot and cook on low for 15 minutes. Serve with pap or roti

Madelines (Safeera Kaka)

Ingredients 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan) 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 2 teaspoons lemon zest 1 teaspoon pure vanilla extract 1 cup (115g) sifted all-purpose flour* (spooned &...

Pistachio Lemon cake loaf ( Safeera Kaka)

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Ingredients: 1 1/2 cups all-purpose flour 1 cup shelled pistachios, finely chopped 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1/2 cup...

Quadruple Chocolate Cake ( Safeera Kaka)

Ingredients For the cake: 1½ cups plain flour ½ teaspoon baking soda ½ cup cocoa powder 1⅓ cups sugar ¾ cup soft butter 2 large eggs 1 tablespoon vanilla extract ⅓ cup sour cream 1 cup dark chocolate chips ½ cup boiling water For the syrup: 1 teaspoon cocoa powder ½...

Sweet Chilli

Garlic Marinade Perfect for Chops, Steak and Ribs Ingredients ½ Sweet Chilli Sauce 3 tbsp Chilli & Garlic Sauce 2 BBQ Sauce 2 Tomato Sauce 2 tbsp Oil or Melted Butter 1 tbsp Garlic Paste 1 Black Pepper 1 tsp Paprika 1 tsp Dhania Jeeru (Coriander & Cumin)...

Succulent Saucy Fall Apart Leg Roast

Succulent, juicy, fall-apart leg roast… made in the @thewonderbag glazed in the ultimate sticky BBQ marinade This is not just a roast… this is flavour on another level Sweet, spicy, garlicky, smoky — every bite hits different! Sticky @thewonderbag BBQ Leg Roast...

Falafel (Safeera Kaka)

1 pound or about 2.5 cups dried chickpeas 1 bunch of parsley stems out 1 onion peeled 3-4 garlic cloves peeled 1 medium-size potato peeled 1 teaspoon cumin powder 1 teaspoon coriander powder 2 teaspoons baking powder 1 teaspoon salt 3-4 cups oil for frying...