Stew and Bredie Recipes

TOMATO BREDIE
Mutton
1 big Onion
Ginger Garlic
Chilli powder
Liquidized tomato
Potatoes
Tomato paste
Little sugar
Braise meat with chopped onion and ginger garlic. Add salt and chilli to taste. When almost done add tomato and potatoes. When potatoes are soft add tomato paste and sugar. Serve with rice

MUTTON STEW
1kg mutton
1 large onion
1 cinnamon stick
Whole peppers and cloves
Jeero
Ghee
Make vagar with onion. Add in mutton and cook for 45 minutes till done. Meanwhile cut up veggies.

I used:
Baby marrows
Carrots
Butternut
Onion
Tomato
Green beans
Cabbage
Potato
Once mutton is done, heat ghee in a big pot add mutton.

Season with:
Green masala
Lemon pepper
White pepper
Crushed garlic
Salt
Dhana jeero
Arad
Aromat
Add veggies in order of which takes longer to cook. Once all veggies are on close pot and cook on low for 15 minutes. Serve with pap or roti

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...

Chicken / lamb biryani

2 cups raw rice 2 elachi 1 cinnamon stick 3 tsp salt Boil till rice is half done than strain and rinse 1kg chicken / lamb 1/4 cup lemon juice 1 handful fried onions 1 cup of sour milk / plain yoghurt 1 tbsp chillies powder 1 tbsp dherna jeeroo powder 1 tsp turmeric...