Strawberry and Basil Insert

Ingredients:
180g strawberry juice
170g chopped fresh strawberries
70g lemon juice
50g granulated sugar
10g chopped basil leaves
4g agar-agar powder
Instructions:
In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil.
Add the agar-agar and boil for one minute, whisking constantly.
Add the chopped fresh strawberries.
Pour the mixture into the small half-sphere molds and freeze until solid.

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

Strawberry Mould Dessert by Cedric Grolet

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

Mango Mould Dessert

2 ripe mangoes, peeled and diced 1 teaspoon lemon juice 1 tablespoon lime juice 1/4 cup sugar 1/2 teaspoon fruit pectin 1/4 cup heavy cream 1/2 cup white chocolate 1 tablespoon coconut oil Freeze-dried mango powder (optional) Mango-shaped silicone mold 1. Blend mango...

Pistachio Tiramisu

Ingredients Needed 250ml/8.8flozs espresso coffee, cold 3 egg whites (around 110g/3.9ozs) 1 pinch salt 5 egg yolks (around 90g/3ozs) 150g/5ozs. caster or superfine sugar 200g/7ozs Pisti pistachio paste 1 teaspoon vanilla bean paste 500g/1.1lbs. mascarpone, room...

Pistachio tiramisu

1 mascarpone 250ml fresh cream 1 Condensed milk 1/2 cup pistachio cream 1 pack boudoir biscuits Coffee Dark chocolate or dark cocoa Pistachios Beat the mascarpone till smooth Add the Condensed milk and mix well. Add the cream and whip it till soft peaks. Divide the...