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Strawberry mousse

Ingredients :

2 cups fresh strawberries
4 tablespoons sugar
1 teaspoon fresh lemon juice
¾ cup fresh cream
2 teaspoons sugar

Method :

1. Puree the strawberries, sugar and lemon juice in blender.
2. Put in a small pan over low heat and cook until mixture is reduced to ¾ cup.
3. Remove from heat and cool.
4. In a separate bowl, add fresh cream and sugar. Whip until it barely forms a peak and is thick but still quite liquid.
5. Fold in fresh cream on the cooled strawberry mixture.
6. Serve chilled.

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