Strawberry Mousse (16.01.14)

Ingredients
1 tin ideal milk – refridgerate overnight
500g strawberry yoghurt
¼ cup castor sugar
1 strawberry jelly
chopped strawberries

Method
beat ideal milk till frothy and double in volumne. Add sugar and beat. Mix in yoghurt. Dissolve jelly in 1 cup boiling water. Add to mixture. Mix in chopped strawberries. Allow to set.

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