Strawberry whirls biscuits recipe

Cakes and Biscuits

INGREDIENTS

½ Ib BUTTER

8 TBLSP ICING SUGAR

4 TBLSP CORN FLOUR/MAZIENA

¼ CUP COCONUT

APPROXIMATELY 2 CUPS FLOUR

METHOD

1.CREAM BUTTER AND ICING SUGAR WELL. ADD THE REST OF THE INGREDIENTS TO MAKE SOFT DOUGH.

2.ROLL OUT ON A FLOURED BOARD. CUT INTO ROUNDS. CUT OUT A SMALL HOLE IN THE CENTRE OF HALF THE ROUNDS.

3.BAKE IN A MODERATE OVEN UNTIL LIGHT IN COLOUR. COOL.

4.SANDWICH ONE PLAIN AND ONE WITH A HOLE IN THE CENTRE WITH SRTAWBERRY ICING.

5.COLOUR JAM RED AND PLACE ON EACH OTHER.

6.DUST LIGHTLY WITH ICING SUGAR.

STRAWBERRY ICING

¼ Ib BUTTER

APPROX 2 ½ CUPS ICING SUGAR

STRAWBERRY ESSENCE

PINK FOOD COLOURING

SMOOTH APRICOT JAM

CREAM BUTTER AND ICING SUGAR WELL. ADD ESSENCE AND COLOURING. BEAT WELL.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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