INGREDIENTS
1 ½ cups castor sugar
1 ¾ cups flour
1 ½ tsp baking powder
1 ½ tsp bicarb
½ cup cocoa powder
½ tsp salt
2 eggs
1 cup milk
½ cup oil
2 tsp vanilla essence
1 cup boiling water
METHOD
Sift together, sugar, flour, cocoa, baking powder, bicarb n salt in a large bowl.
Mix together with a spoon until combined.
In another bowl, whisk eggs lightly, add milk, oil and vanilla essence and whisk again until well combined.
Ad in flour mixture in small portions and whisk until well combined.
Lastly add boiling water and mix with wooden spoon lightly until smooth.
Consistency should be runny.
Pour into a pouring jug with a spout and fill cupcakes cases until ¾ way full
Bake in a preheated oven on 180c for 20 – 25 minutes.
Cool for 10 minutes before removing from pan.
Ice with icing of choice.
N.B… THE TRICK TO THE RECIPE IS THAT EVERYTHING SHOULD BE DONE BY HAND AND MIXED LIGHTLY
Greek Syrup Cake Ingredients (Safeera Kaka)
Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...
Hi would I get 2 dozens?