1 lt milk
2 eggs
2 Tbsp taystee wheet
2 Tbsp cornflour
4 Tbsp water
1x397g tin condensed milk
1x155g tins cream
1 tsp rose pink colouring
Strawberries chopped.
Beat eggs, taystee wheet and milk together. Make a paste with cornflour and water. Add to above and bring the mixture to boil. Remove mixture from heat. Add condensed milk, cream, and colouring. Beat well and pour into serving dish Decorate with strawberries
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