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Swiss Roll Cutlets Recipe

 

COURTESY @zaheera_b 

One kilo chicken mince

Add in:

2 eggs

1 tsp salt

Half tsp pepper

1 tbsp lemon juice

Green masala according to how strong u want

Half tsp Cinnamon

2 tsp dry dhana

2tsp dry jeeroo

4 slices bread soaked in water and squeeze all the water out fresh chopped dhana or spring onion (I add both)

3tblsp oil

Dash of lemon pepper

2 tsp chicken spice

Crushed garlic

Half cup bread crumbs

Mix all together well

adjust taste

Take a huge piece of foil

Oil it well

Roll a  thick long log of your mince

Forming it with your hand

Place in centre of foil

Close tightly

This will make 4 rolls

Place on a wire wrack thats in an oven proof dish add little water to the bottom

Cover with foil

Par bake in oven until tender

Remove

cool completely

Slice up thick slices

Dip in egg n crumbs

Freezer suitable

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