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6 to 8 thin skinned lemons (must be thin skin ¼ cup coarse salt.
¾ cup vinegar.
slice lemon thinly add salt n vinegar and leave for 3 to 4 hrs.
drain and dry them
musnt be too dry.
make thick syrup with:
2 cups sugar.
1 ½ cups water.
pinch cream of tartar.
red food colouring.
when syrup done remove from stove and let it be lukewarm and add your lemons. mix nicely bottle it
courtesy Khatija Ebrahim
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