CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Monday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Sponge cake

Sponge cake

Ingredients :4 eggs1 ½ cups castor sugar2 cups flour4 tsp baking powder1 cup milk2 tbsp butter1 tsp vanilla essenceMethod : Beat eggs and sugar well. Sift the dry ingredients together.  Boil the milk and butter together.  Add the dry ingredients to...
Short bread biscuits

Short bread biscuits

250g butter or margarine¾ cup sugar1 tsp vanilla essence385g Nestle Condensed Milk2 tsp baking powder4 cups flour1 recipe biscuit dough ( recipe above) (380g) Nestle Treat Caramel½ tsp almond essence½ cup ground almondsIcing sugar for dusting1....
Short bread biscuits

Scottish shortbread

Ingredients 8oz Butter 1/3 Cup Castor Sugar ¼ Cup Rice Flour 21/4 Cups plain Flour Method Cream butter and sugar until light and creamy. Stir in sifted flours in two batches.     When mixtures becomes too stiff to stir use your hand to combine...
Scones

Scones

Ingredients 1 cup fresh cream 4 ½ tblsp Sugar Beat the above together. ½ tsp salt 1 egg Beat then add to fresh cream mixture and mix again. Lastly : add 3 level tsp baking powder 2 cups flour Divide mixture into 3 equal parts Make 3 balls and press flat...
Roman creams

Roman creams

INGREDIENTS250g Butter2 Cup flour1 Cup sugar2 Eggs1 ½ Teaspoon Baking Powder½ Teaspoon Cocoa1 ½ Cup Coconut1-2 Teaspoons red colouring½ Teaspoon chocolate colouring.METHODCream mix. Butter and sugar- add rest of the ingredients. Soft dough-...