Scottish shortbread

Ingredients
8oz Butter
1/3 Cup Castor Sugar
¼ Cup Rice Flour
21/4 Cups plain Flour

Method
Cream butter and sugar until light and creamy. Stir in sifted flours in two batches. When mixtures becomes too stiff to stir use your hand to combine ingredients.Turn onto a lightly floured surface. Knead lightly till smooth. Press mixture evenly into greased pan and mark into squares or rectangles, prick with a fork. Bake at 150c for 45 minutes. Sprinkle castor sugar . Cool on wire rack. Choc-chips can be added to the dough

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