Ingredients :
4 eggs
1 ½ cups castor sugar
2 cups flour
4 tsp baking powder
1 cup milk
2 tbsp butter
1 tsp vanilla essence
Method :
Beat eggs and sugar well. Sift the dry ingredients together. Boil the milk and butter together. Add the dry ingredients to the egg mixture and lastly add the hot milk mixture and fold in. Bake at 180 degrees for 20 to 25 minutes.
Options :
Bake in Swiss roll tray/loaf pan/ cup cakes.For cup cakes, spread with warm apricot jam and roll in coconut. Or top cup cake with whipped fresh cream and strawberries.
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