CURRENTLY ON AIR ⇒
  • Safeera Kaka
    Thursday, 11:05 am - 12:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Tandoori Chicken (04.07.09)


Ingredients:

 

3 – 4 pounds of chicken bone-in use boneless skinless chicken breasts cubed for kabaabs

 

For the marinade:

 

¼ cup fresh lemon juice

2 large fresh garlic cloves, peeled and chopped fine

1 Tbsp fresh ginger root, peeled and chopped fine

1 tsp ground jeero

½ tsp ground elachi

½ tsp ground red chili pepper

1 tsp tandoori colouring or substitute paprika

1/3 cup yoghurt

 

Combine well all the ingredients for the marinade and let stand for few minutes for the flavors to combine. Be careful with the food coloring since it can stain your fingers.

 

Remove the skin from chicken pieces, slash each piece 2 – 4 times with a knife to create just ¼ to ½ inch deep slashes.

 

Add chicken to marinade and coat all the pieces. Let chicken marinade for at least a couple of hours in the refrigerator. Mix chicken during this time.

 

Roast chicken in oven for 35 – 45 minutes until cooked.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

The classic Chicken Wrap🌯

The classic Chicken Wrap🌯

Courtesy :Zahrah Davids @Lunch_labs We love this chicken wrap because it’s tasty, versatile, and there’s lots of space to pack in as many fresh, healthy ingredients as you like! Ingredients: 1 large tortilla wrap Cherry tomatoes, halved Cucumber, sliced Chicken strips...

read more
THAI SOUP (Safeera Kaka)

THAI SOUP (Safeera Kaka)

1 onion 125g chicken fillet 1 carrot grated 1/2 green and red pepper cubed 2 tsp green chille/ garlic masala 1 tsp salt 2 tbls exotic thai spice 1 tsp lemon pepper 1 pkt thick veg soup 1 pkt white onion soup 1 tin coconut cream 250 ml fresh cream 1 cup milk Method: 1....

read more
Chicken Haleem (Safeera Kaka)

Chicken Haleem (Safeera Kaka)

Ingredients For the Haleem: 1 chicken, cut into small pieces 1 large onion, minced 1 teaspoon coriander 4–5 curry leaves 1 handful fresh coriander 2 tablespoons crushed garlic 1 tablespoon finely chopped green chilli 4 teaspoons coriander powder 1 teaspoon turmeric...

read more
A SIMPLE CHICKEN CURRY

A SIMPLE CHICKEN CURRY

Courtesy Famida Essop Shaik @homemade_by_mum Ingredients 1kg chicken 2 tblsp ginger garlic 4 tsp Osmans extra special chilli powder 1 tsp Osmans tumeric powder 2 tsp dhania and jeera powder 1 tsp crushed chilli 1/4 cup oil 1 tsp whole jeera 1/2 tsp whole black pepper...

read more
Crispy Chicken Schwarma (Safeera Kaka)

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...

read more
Chicken / lamb biryani

Chicken / lamb biryani

2 cups raw rice 2 elachi 1 cinnamon stick 3 tsp salt Boil till rice is half done than strain and rinse 1kg chicken / lamb 1/4 cup lemon juice 1 handful fried onions 1 cup of sour milk / plain yoghurt 1 tbsp chillies powder 1 tbsp dherna jeeroo powder 1 tsp turmeric...

read more

Subscribe to our Newsletter

0 Comments