1 kg CHICKEN FILLET OR WHOLE CHICKEN CUT INTO PIECES.
2 TBSLP TANDOORI MASALA – AVAILABLE FORM SPICE STORES
½ TSP SALT
LITTLE PEPPER
¼ TO ½ TSP CRUSHED CHILLIES
1 TSP GINGER GARLIC MASALA
1 ½ TSP LEMON JUICE
5 TBLSP PLAIN YOGHURT
METHOD:
MIX ALL MARINADE INGREDIENTS TOGETHER
MARINATE CHICKEN PIECES AND COOK ON LOW HEAT.
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