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Tandoori chicken recipe

1 kg CHICKEN FILLET OR WHOLE CHICKEN CUT INTO PIECES.

2 TBSLP TANDOORI MASALA – AVAILABLE FORM SPICE STORES

½ TSP SALT

LITTLE PEPPER

¼ TO ½ TSP CRUSHED CHILLIES

1 TSP GINGER GARLIC MASALA

1 ½ TSP LEMON JUICE

5 TBLSP PLAIN YOGHURT

 

METHOD:

MIX ALL MARINADE INGREDIENTS TOGETHER

MARINATE CHICKEN PIECES AND COOK ON LOW HEAT.

 

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