CURRENTLY ON AIR ⇒
  • What We Want - Tasneem Saith 
    Monday, 10:05 am - 11:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Baby vegetables with fresh cream

INGREDIENTS

1 PUNNET EACH OF:
BABY CARROTS
BABY MARROWS
BABY BUTTERNUT
BABY CORN
BANY POTATOES
SALT, PEPPER, AROMAT AND GARLIC FLAKES

SAUCE

1 X 250ml FRESH CREAM – 1 CUP
2 TBLSP GARLIC BUTTER
½ TSP CRUSHED GREEN CHILLIES
SALT AND PEPPER
¼ CUP SOUR CREAM

 

METHOD
SEASON VEGETABLES WITH SALT, COURSE BLACK PEPPER, LEMON PEPPER, AROMAT AND GARLIC FLAKES.ADD SOME BUTTER AND COOK WITH VERY LITTLE WATER UNTIL DONE. IN A SHALLOW CASSEROLE, ARRANGE VEGETABLES LENGTHWISE. IF VEGETABLES ARE TOO BIG, CUT IN HALF LENGTHWISE. BOIL SAUCE INGREDIENTS TOGETHER. POUR SAUCE OVER VEGETABLES WITH A SPOON. CUT GREEN DHUNIA FINE AND SPRINKLE OVER. MICROWAVE OR HEAT IN A PRE HEATED OVEN.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Roasted Butternut Soup

Roasted Butternut Soup

Ingredients 500g Butternut 500g Pumpkin 2 Red Peppers 2 Yellow Peppers 1 block Danish Feta 1 bud Garlic For Roasting Drizzle of Olive Oil Sprinkle of Vegetable Spice, Salt & Pepper Roast Place butternut, pumpkin, red pepper, yellow peppers, whole garlic bud and...

read more
Potato Onion Soup

Potato Onion Soup

Ingredients 4 large potatoes 2 Onions For Cooking Oil Green Masala Chicken (Cubed) Salt Pepper For Garnish Spring Onions (Finely chopped) Dhania (Finely chopped) Fresh Cream Boil Peel the potatoes and onions. Boil them with salt in water until potatoes and onions are...

read more
One Pot Past

One Pot Past

@whip_it_up_with_zee 1/4 cup olive oil 6 Tagliatelle Nest 6 cloves garlic peeled and thinly sliced 1 bottle pasta sauce (basil and olive oil) 10 cherry tomatoes cut in half 1 medium thinly sliced red onion 2 handfuls fresh spinach (baby or normal) 1 teaspoon dried...

read more
CHICKEN AND CORN SOUP WITH CHILI SAMBAL

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

read more
Pateria curry (Safeera Kaka)

Pateria curry (Safeera Kaka)

Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins

read more
Shorbet Adas Lentil Soup (Safeera Kaka)

Shorbet Adas Lentil Soup (Safeera Kaka)

INGREDIENTS * Olive Oil – 2 tbsp. * Red Onion – 1/2, chopped. * Red Lentils – 2 cups, rinsed. * Cumin – 2 tsp, or more to taste. * Cinnamon – 1 tsp. * Turmeric – 1/4 tsp. * Salt – 1 tsp, or more to taste. * Water – 8 cups. * Lemon – 1, juiced. INSTRUCTIONS 1. In a...

read more

Subscribe to our Newsletter

0 Comments