Ingredients
½ cup small pearl tapioca
3 cups full cream milk or skim milk with cream added
¼ tsp salt
2 eggs
½ cup sugar
½ tsp vanilla
Method
- Combine tapioca, milk and salt in pan on medium heat.
- Stir until boiling
- Simmer for 5 minutes uncovered at the lowest possible heat adding sugar gradually.
- Beat eggs in a separate bowl and mix a little of the tapioca mixture very slowly to equalize the temperature .
- Return eggs to the pot with the tapioca and bring to the boil.
- Stir for 3 minutes more over lowest possible heat.
- Stir constantly, you may cook a little longer than 3 mins if needed to get a nice thick pudding consistency.
- Cool for 15 minutes add vanilla
- Serve either warm or chilled
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