CURRENTLY ON AIR ⇒
  • We can BKF, Ml Ibrahim Daya & Ml Muhammad Kara
    Saturday, 8:05 am - 8:30 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Tasty Roasted Vegetables (09.09.2010)

2 sweet potatoes with peel, thickly sliced

1 small butternut, cut into big cubes

1 large red pepper, cut into big cubes

2 cobs sweet corn, cut into 2cm slices

2 squashies – cut into half

 

Marinade:

¼ cup olive oil

2 tbsp chilli sauce

1 tsp crushed garlic

1 tsp ground black pepper

1 tsp crushed cumin

1 tsp salt.

1 tsp vegespice

 

Sauce:

250ml fat free fresh cream

2 tbsp Mustard sauce

½ cup cream style sweet corn

½ cup coriander leaves, chopped

 

Method:

 Combine marinade ingredients and toss all the vegetables in the marinade except the sweetcorn.

Coat the vegetables and place on a baking tray. Pre heat oven to 200 degrees.

Bake vegetables until tender.

Boil mealie cobs in salted water and drain.

Mix vegetable and sweetcorn together and spoon into a glass baking dish.

Combine sauce ingredients, pour over the vegetable an sprinkle coriander leaver over.

Cover with foil

Bake for 30-40 minutes and serve.

 

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Turkish Lentil Soup Recipe

Turkish Lentil Soup Recipe

Courtesy @thewoodenspoon_sa Sameera Wadee Dasoo. 1 soup pack mix. (Remove the celery and leaves. DO NOT USE 1 and half cups pink lentils boiled with 1 chopped onion, chopped turnips from the soup pack and 1 potato (not provided in the soup pack. Boil until soft In a...

read more
Nourishing chicken & Vegetable Soup

Nourishing chicken & Vegetable Soup

Ingredients 3 tablespoons olive oil 1 whole chicken (1-1.2kg) cut into pieces 2 medium carrots, chopped 1 medium onion, diced 8 mushrooms sliced 2 parsnips, chopped 2 leeks, chopped 2 large ripe tomatoes, chopped 1 medium sweet potato, peeled and diced 2 litres water...

read more
Grilled Peach Salad

Grilled Peach Salad

4-6 fresh peaches ripe but firm Olive oil ½ cup fresh blueberries ¼ cup fresh blackberries 200g baby spinach 40g wild rocket 1 block Fairview feta cheese (crumble) Candied nuts ¼ cup brown sugar 2 Tbsp water (as needed) ½ walnuts/ or pecan halves Pinch of Salt...

read more
Glocumole Recipe

Glocumole Recipe

Ingredients 2 ripe avocados peeled depicted 1 small red/purple onion chopped salt black pepper to taste 1 tblsp freshly squeezed lemon juice or lemon juice to taste finely chopped coriander parsley for garnish Directions Method in a bowl, mash the avocados using a...

read more
Fresh Quinoa Tabbouleh Salad

Fresh Quinoa Tabbouleh Salad

Courtesy @bibi Ayesha Kadwa @Sunnyside Classics Ingredients: 1 cup quinoa 2 cups water 1 large cucumber, diced 2 large tomatoes, diced 1/2 red onion, finely chopped 1 cup fresh parsley, chopped 1/2 cup fresh mint, chopped 1/4 cup olive oil 1/4 cup lemon juice Salt and...

read more

Surati Undhiyu Recipe

Undhiyu Ingredients Green beans – Cut from the middle into half vertically. Then half horizontally Or Surti papadi – separate flat papadi and beans filled papadi. Remove top and bottom part of papadi while removing it, take out thread from left and right side of the...

read more

Subscribe to our Newsletter

0 Comments