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Tawa Tikka Naan Recipe


Sunnyside Classics

By Bibi Ayesha Kadwa

Tikka Tawa Naan


2 cups sifted cake flour

1 tsp salt

4 tblsp oil

4 tsp baking powder

Half tsp lemon juice

1 tsp ground green chillies

1 tsp crushed garlic

Half tsp Italian herbs

Half tsp crushed jeeraa

Chopped green onions..dhania

Rub in the oil.


1 cup or more of prepared dhai..yoghurt..or raita..

Or use plain maas or yoghurt or buttermilk

Enough to bind a soft dough

Knead dough for few minutes

Set aside at least 10 min

Make 8 parts

Roll out oblong..not too thin


Cook on a hot tawa

Brush with garlic butter

Sprinkle thull if u like

Cook till bubbles..flip over

Smear the garlic butter

Flip over ..smear on that side too

Keep flipping till u know its cooked through

Serve with chicken boti..butter chicken or any dish u like..


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