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Tea masala

Inspired by Aunty Gorie Darsot

Shared by Farida Chenia

 

250g elachi

250g white pepper  (Robertson)

200g black pepper (Robertson)

200g cinnamon powder

250g pipper

300g ground ginger (Robertson )

 

Mix all together

Pack in small bags n seal

Store in the freezer

Will last for over a year this way

Use a little (under 1/4tsp) per cup of brewed tea

Enjoy!

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