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Inspired by Aunty Gorie Darsot
Shared by Farida Chenia
250g elachi
250g white pepper (Robertson)
200g black pepper (Robertson)
200g cinnamon powder
250g pipper
300g ground ginger (Robertson )
Mix all together
Pack in small bags n seal
Store in the freezer
Will last for over a year this way
Use a little (under 1/4tsp) per cup of brewed tea
Enjoy!
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