feedback@radioislam.org.za
Inspired by Aunty Gorie Darsot
Shared by Farida Chenia
250g elachi
250g white pepper (Robertson)
200g black pepper (Robertson)
200g cinnamon powder
250g pipper
300g ground ginger (Robertson )
Mix all together
Pack in small bags n seal
Store in the freezer
Will last for over a year this way
Use a little (under 1/4tsp) per cup of brewed tea
Enjoy!
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
Ingredients: 250g Butter 1 1/2 cups castor sugar 2 teaspoons Bicarbonate of soda 1 cup tasty wheat 2 eggs 1 cup oil 5 cups flour Almonds (cut fine) 1 teaspoon elachi powder Method: Mix butter and sugar well Then add the eggs, elachi powder , tasty wheat, almonds and...
Ingredients: 4 oranges 15 China fruit 3 small packets dried papaya strips (choria) 1/2 cup sugar 1/2 cup water 1 cup orange juice (box juice) Directions: Slice oranges into rounds, then cut into quarters. Boil sugar, water, orange juice, China fruit and papaya for...
Courtesy Zaiboonisha Seedat @zaibys_alipor_catering 1 kg meat and 2 sliced onions cut onions in slices ,braise in ghee ,4 whole.elachi 1 tsp whole jeeroo 1 star aniseed and 1 clove and 1 cinnamin marinate meat in salt red chilli powder? plain garlic ,plain ginger...
Ingredients * 500 g dark cooking chocolate → about 3 cups chopped chocolate (or chocolate chips) * 30 g vegetable oil → 2 tablespoons + 1 teaspoon oil * 250 g marshmallows → about 5 cups mini marshmallows (or roughly chopped large ones) * 220 g Cadbury Fry’s Turkish...
3/4 cup (168g) unsalted butter* 1 cup (212g) packed light brown sugar 1/4 cup (50g) granulated sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (220g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt +...
Ingredients 500g Butternut 500g Pumpkin 2 Red Peppers 2 Yellow Peppers 1 block Danish Feta 1 bud Garlic For Roasting Drizzle of Olive Oil Sprinkle of Vegetable Spice, Salt & Pepper Roast Place butternut, pumpkin, red pepper, yellow peppers, whole garlic bud and...
0 Comments