Tennis Biscuits (10.09.09)

Cakes and Biscuits

250g butter or margarine

½ cup finely chopped almonds

¾ cup castor sugar

½ cup finely chopped pistachio nuts

1 Tbsp coffee powder

1 ½ cup cake flour

2 ½ cups jungle oats

1 tsp baking powder

1 tsp vanilla essence

Method:

Mix butter, vanilla and castor sugar in electric mixer until smooth. Fold in the rest of the ingredients to make a firm dough. Roll out dough 7mm thick, scrape with folk, cut out squares 4cm x 4cm. Place 2cm apart on baking tray and bake at 160C for 10 – 15 minutes until light brown.

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