The Cheat Biryani Recipe

COURTESY AND CREDIT: Original recipe of @CUCINA PICCANTE*
Saajida Laher Mayet

1 Chicken, cut, cleaned & washed
Marinade:
1 tsp rough salt
1/2 tsp Arad – turmeric
3 Peppercorn – Black Maree
3 Cloves – Lavang
3 Cinnamon Sticks – Taj
3 Cardomom Pods – Elachi
1 tsp whole cumin – Jeero
1 tsp rough chillies
1 tsp Kashmiri red chilli
1 tsp fine dry coriander – dhana
2 tblsp red ginger garlic Masala
1/4 cup oil
1/4 cup lemon juice
Pinch of Saffron infused in half a cup of boiled water, 2-3 drops of Saffron essence( reserve about a 1/3 to sprinkle on the rice)

Mix the above ingredients together, add in the chicken and coat well. Add in a big handful of fried onions. Boil 3 cups of rice with 6tsp salted water, boil for about 7 minutes. Drain out and quick rinse with cold water. Add in 1 cup of frozen peas and mix together. Set your pot by placing a little oil at the bottom of the pot, put in a layer of foil, drizzle oil over the foil as well, layer your unfried potatoes to cover the base of the pot. Shake off excess marinade from the chicken and place it on top of the potatoes. Add half the rice into the Biryani marinade. Mix well to incorporate the Masala and rice. Place this on top of the chicken. Then mix the balance of the rice with the reserved Saffron water then place that on top of the Masala rice. Drizzle 3 tblsp of ghee over the rice, add in 1 cup of water and steam for 1hr on medium high heat. Boil eggs for serving, slice in half, top with fresh coriander/Dhana

Dhai – Sour Milk
Blend green chilli, fresh coriander, salt, jeero, garlic and lemon juice. Add to sour milk. Adjust to your taste

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...

Chicken Ala Kiev

½ kg chicken fillet ½ black pepper ½ tsp salt ½ tsp dry dhana Butter Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter o the edge of the fillet,...

Spicy Chicken Strips Recipe

Spicy chicken strips 4 pieces of chicken fillets cut into strips Marinate with: 1 teaspoon garlic 1 teaspoon ground green chillies ¼ teaspoon lemon pepper 1 tsp salt Cook with ghee for about 12 minutes Once cool dip in egg and breadcrumbs spiced with red chillies...

Yeast Tea Ring

Ingredients 4 cups flour 1 tsp salt 1 pkt dry yeast 50 grams butter ¼ cup sugar 1 egg ½ cup milk ½ water Filling: 4 Tblsp butter ¼ cup sugar Beat butter and sugar well 1 tsp cinnamon ½ cup fruit mix 1/3 cup cut cherries 2 Tblsp chopped pecan nuts Directions Melt the...

Chicken Recipe

1 chicken cut cleaned and washed 2 tblsp red chillies 1 tsp salt ½ tsp pepper 125g butter ¼ cup lemon juice Marinate chicken with spices for a few hours melt butter I pot add ½ cup water and cook till done Courtesy Ayesha Hariff @ayesh_hariff

Basic Sojee Recipe

1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder Method Beat the above well till frothy and light or liquidise then add to your...