Three fruit compotes

Orange & Prune :

1 Juicy orange
¼ cup ready-to-eat prunes
5 tblsp orange juice
– Peel and segment the orange and place in a bowl with the prunes.

Pear and Kiwi Fruit :

1 ripe dessert pear
1 kiwi fruit
4 tblsp apple or pineapple juice
– Core and slice the pear.
– Peel the kiwi fruit and cut into wedges.

Grapefruit and Strawberry :

1 ruby grapefruit
1 cup strawberries
4 tblsp orange juice
– Peel and segment the grapefruit and halve the strawberries.

TO SERVE :

Plain yogurt.
Toasted hazelnuts, chopped.

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