Ingredients :
4 tsp coffee dissolved into 2 tbsp boiling water
250ml cream
1 tub mascarpone cheese
4 tbsp condense milk
1 pkt finger biscuits
100g chocolate (optional)
Method :
– Allow coffee to cool
– Whip cream. Blend by hand with mascarpone and condensed milk.
– Add cooled coffee and chocolate.
– Dip biscuits in ½ cup coffee. Layer in a pyrex dish alternatively with cream mixture.
– Decorate with melted chocolate and allow to chill overnight before serving.
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