1 tub 250g smooth cream cheese, mix with 250ml orley whip.
add 2 to 3 tblsps of icing sugar
add ½ cup of ultra mel custard and mix
then dip boudoir biscuits in strong black sweetened coffee
layer biscuits ,tiramisu mix , biscuits and tiramisu mix and dust with hot chocalate or flake or cocoa
Courtesy Tasneem Yassin
Tasneems confectionary
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