Toffee sweets (19.02.05)

Ingredients

Â½ lb butter â€“ 250g
1 cup nuts â€“ pecan/almond cut into pieces
1 cup white sugar
3 tblsps hot water
1 Â½ tablsps liquid glucose

Method

1. Spray non stick pot or AMC pot with spray & cook
2. Mix liquid glucose with hot water add top pot
3. Add all ingredients to pot and stir with spoon that has been sprayed with spray & cook
4. Cook on medium heat till light toffee color
5. Quickly pour into baking tray that has also been sprayed.
6. Spread with the bottom of an enamel mug
7. When cool break into bite size pieces

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