Tomato and Barley (13.05.08)

Vegetarian

½ chicken cut up

2 onions grated

1 tsp ginger

½ tsp ginger

½ tsp garlic

2 tsp salt

¾ tsp pepper

1 ½ tsp green chillies

2 sticks taj, some cloves, elachi, peppercorns

1 Tbsp green dhania chutney

1 cup sour milk

½ cup barley

1 large tomato grated

2 Tbsp ghee

Method:

Wash and drain chicken. Braise onions in ghee until soft. Add chicken with spices and taj, cloves, elachi. Braise well. Add 5 cups water and cook over low heat for 10 minutes. Braise barley in 2 Tbsp ghee. Add to chicken. Cook for about 45 min. Beat together sour milk and chutney and add to pot. Cook for another 10 min.

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