For this recipe u have to use your own amounts and judgements
boil tomatoes with chilli and garlic
when cool liquidise
add jeero, salt , tomatoe sauce and methi masala
make vagaar with curry leaves , tall and mustard seeds
Chef Sams Creamy Prawns
By Chef Sameera Ismail IG:@sauteed_bychefsameera Tiktok:@sammy_7861 Ingredients: 2kg prawns shell on 1 tsp homemade ginger garlic paste 1 Tblsp seafood wet masala Sauce 500ml milk 4 Tblsps butter 250ml sour cream Bbq vic spice Method: Mix all ingredients together and...
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