For this recipe u have to use your own amounts and judgements
boil tomatoes with chilli and garlic
when cool liquidise
add jeero, salt , tomatoe sauce and methi masala
make vagaar with curry leaves , tall and mustard seeds
Bhinda khurie
Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...
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