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Tomato soup

Vegetarian

Ingredients
3 pieces fillet chicken cut into cubes
1 tblsp butter/ghee
1 small red dry chillie
½ tsp cumin seeds
2 cloves garlic sliced
3 medium tomatoes liquidizes
½ cup tomato puree
1tsp chillie powder
¼ tsp turmeric
Salt to taste
2 liters boiling water

Method

  1. Braise dry chilli, garlic and cumin seed in oil
  2. Add chicken, chilli powder, turmeric & salt
  3. Braise well lower heat and cook until chicken is tender.
  4. Stir in tomato and tomato puree
  5. Add water, bring to the boil and simmer for 10/15 mins
  6. Serve with Italian bread sticks.
Vegetarian

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