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Tortillas (06.01.09)

Jan 06, 2009


Ingredients:

 

2 cups flour

1 Tbsp ghee

1 tsp salt

Boiling water to make a soft dough

Any cooked chicken or steak filling, made very saucy – with tomato , chilli, mustard sauces

Lettuce, carrots and cucumber salad prepared

Cheese.

 

Method:

 

Prepare dough as for rotis

Roll out small rotis

Fry on griddle until it forms light speks

When done, place chicken filling on ½ of roti, top with salad and cheese.

Fold over, before serving, place again and griddle and fry on each side until done, using ghee.

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