2 cups flour
1 Tbsp ghee
1 tsp salt
Boiling water to make a soft dough
Any cooked chicken or steak filling, made very saucy – with tomato , chilli, mustard sauces
Lettuce, carrots and cucumber salad prepared
Prepare dough as for rotis
Roll out small rotis
Fry on griddle until it forms light speks
When done, place chicken filling on ½ of roti, top with salad and cheese.
Fold over, before serving, place again and griddle and fry on each side until done, using ghee.