Traditional ginger beer

JUST LIKE MUM MADE!
Ingredients

¼ lb ginger skinned cut and grated or crushed
20 liters water
3 ½ kg sugar
cake yeast (fresh)
Handful Raisins
¾ pkt crame of Tartar (14grm)
½ pkt tartaric acid

Method

1. Boil the water in a big enamel pot/AMC will also do
2. Add Ginger and sugar just to give 1 boil
3. Remove from stove and leave to cool and allow to stand overnight
4. Next morning add yeast and a handful of raisins. Leave to stand for the day.
5. the following morning add ½ – ¾ pkt cream of tartar and ½ pkt tartaric acid.
6. Leave to stand for 1.2 hour.
7. Strain through cloth bottle and refrigerate.

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