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• Braise 1 cup Sojee/Taystee wheat with 125g butter
• Add 2 cups of boiling water
• Stir to ensure that there are no lumps
• Add 2 to 2 ½ cups of milk + 1 tblsp rose water.
• Cook till sojee is thick
• Add 1 tin condensed milk.
• When almost done add ½ cup chopped Turkish delight.
• Decorate with nestle cream and chopped Turkish delight.
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