• 3 Talk, Ml Timol & Ml Ibrahim Daya
    Tue, 8:05 pm - 9:00 pm
    [ - ]

Radio Islam Logo

((( Listen Live )))))
Radio Islam Logo

Vegetable Curry Recipe (07.03.19)

Mar 07, 2019


Make a vagaar


1/2 onion
1 teaspoon mustard seeds
few cloves
few peppercorns
3 elachi pods
1 & 1/2 teaspoon jeeru
1 tablespoon ground green chillie/garlic masala 
1/2 teaspoon turmeric powder
1 & 1/2 teaspoon Dhana jeeru
dash of balsamic vinegar
salt to taste
handful of limri leaves.

Cook a bit, add in your mix of vegebles

1 brinjal cut up
handful of green beans
handful of papri
6 -8 baby onions
6-8 baby potatoes
2 med carrots cut up
1/2 green pepper in large slices
1/2 red pepper in large slices
1 cup sliced button mushrooms
half cup yoghurt
grate in about 1/2 tomato to make it saucy.

Don’t mix too much when cooking to avoid veggies breaking.  I first add in veggies that take longer to cook & gradually add in the rest. When curry is almost done, sprinkle over 6-8 Rosa tomatoes & steam for about 10 minutes. Also, a variation is to add patha slices & steam with Rosa tomatoes Serve with piping hot roti’s & assorted achaars



Prime Spot!!!


Related Articles

Butternut soup

Butternut soup

Butternut soup Credit: Saajidah Laher Mayet Ingredients 1 butternut1 potato125g chicken1 onionSaltGreen chill/garlic masala1 con coconut milkNutmegBlack pepperPaprikaRind of orange Method: Butternut peeled and cubed. Large potato peeled and cubed Boil above until...

read more
Summer Tomato Salad With Caramelized Onion

Summer Tomato Salad With Caramelized Onion

COURTESY AND CREDIT: SEAN GRANGER @GRANNY MOUSE COUNTRY AND SPA A mixture of confit cherry tomatoes, pickled green tomatoes, heirloom halves and oil-cured sundried tomatoes, dressed and topped with caramelized onion Ingredients: 250g       Heirloom cherry tomatoes...

read more
Yellow Moongh Dhall

Yellow Moongh Dhall

Recipe credit @zaks_sweetbake 1/2 cup moongh dhal… boil for 15 mins 2 tbsp ghee 200grams onion sliced 250 grams onion cubed Salt to taste 1/2 tsp turmeric/arad powder 1 tsp chillie powder 1 level tsp ginger garlic masala Literally boil the dhal In a separate pot add...

read more
Potato/Aloo Fry

Potato/Aloo Fry

COURTESY AND CREDIT: SUNNYSIDE CLASSICS BY BIBI AYESHA KADWA Basic recipe Always use good quality affects taste and cooking quality 3 Medium Potatoes Peeled and sliced into rounds about 3mm thick Rinse and drain well Put into a dish Add 1 level tsp fine...

read more
Summer salad with Sunnah Foods

Summer salad with Sunnah Foods

RECIPE COURTESY AND CREDIT: CHEF ZAKIYYA TAGARI @ zaks – sweetbake Bed of mixed lettuce: Butter lettuce,baby spinach,rocket leaves,Oak leaves, Romanian lettuce and Frise’e Julienne carrots Julienne cucumber Cherry tomatoes Feta cheese cubes Kiri cheese cubes Beetroot...

read more
Kaatha Vengrah

Kaatha Vengrah

Boil or roast your brinjals Remove the center keep aside Then in a pot Make vagaar with: 1 onion Tsp whole jeeroo Green chillies Half tsp arid Tsp Ginger/garlic paste 2tsp dhana jeeroo Braise all the above till well done Add brinjal paste Then add a quarter cup...

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *