Ingredients :
1 small butternut cut big cubes
¼ pumpkin cut big cubes (optional)
3 sweet potatoes cut thick rings
1 tray baby sweetcorn
½ pkt baby carrots
4 baby gemsquash cut in half
1 tray patty pan
Baby onions
Method :
– Wash and cut all vegetables. Drain and steam until almost done.
– Allow all water to dry out.
– Pour butter sauce over the vegetables and mix well, ensuring veggies are well coated.
– Simmer on low heat until veggies are soft and tender.
Sauce :
125g butter
1 ½ tsp salt
1 tsp freshly ground black pepper
½ tsp ground garlic
½ tsp ground chillies
1 tblsp lemon juice
½ cup brown sugar/honey
Method :
– Melt butter
– Add spices and sugar
– Boil for about 5 minutes
– Pour over veggies
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