Ingredients

4 cups flour

1 tsp salt

1 pkt dry yeast

50 grams butter

¼ cup sugar

1 egg

½ cup milk

½ water

Filling:

4 Tblsp butter

¼ cup sugar

Beat butter and sugar well

1 tsp cinnamon

½ cup fruit mix

1/3 cup cut cherries

2 Tblsp chopped pecan nuts

Directions
Melt the butter and add it to lukewarm water and milk. Add sugar and egg to above and beat. Yeast, flour and salt. Add the above and make a soft dough knead well. Allow to rise in a warm place until double in volume. Punch down and roll into a rectangle. Smear with butter/sugar mixture. Sprinkle cinnamon, pecan nuts and cherries onto dough. Roll like a Swiss roll and join the two ends to form a circle. Use a knife or a scissor and make cuts on the T-ring. Allow to rise again. Brush with egg. Bake in preheated oven at 180 AC till golden in colour. When cooled decorate as desired.