CURRENTLY ON AIR ⇒
  • Interviews, Current Affairs
    Wed, 8:05 am - 9:00 am
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


ɢᴜʟᴀʙ ᴊᴀᴍᴜɴ ᴘᴀʀꜰᴀɪᴛ

Oct 29, 2020

Recipe and Pictures credits: @ataleofsauceandspice

Ingredients:
20-25 Gulab jamuns sliced
2 cups plain double cream yoghurt
2 Tblsp gulab jamun syrup
Pinch of saffron
2 tblsp hot milk
Yellow food colouring
500g lightly sweetened whipped cream
½ cup chopped nuts (almonds, pistachios & cashews)
Golden syrup, more gulab jamuns, nuts and dried rose petals to
decorate

Method: 
Heat the milk in the microwave for 30 seconds add in the saffron mix
and add it to the yoghurt along with gulab jamun syrup and yellow food
colouring mix well and set aside.

To assemble:
Take individual cups or a big pyrex and lay sliced gulab jamuns top with whipped cream, saffron infused yoghurt mixture, even out the cream and yoghurt using a spatula, sprinkle chopped nuts layer more gulab jamun slices, whipped cream, yoghurt mixture and nuts repeat 3 layers end with whipped cream drizzle golden syrup over, decorate with chopped pitsas rose petals and more whipped cream and gulab jamuns. Serve chilled

Nb. This dessert is best served the same day as the syrup from the gulab jamuns releases water when it sits for too long keep
refrigerated.

Also before making this dessert I like to lay the gulab jamuns in a flat colander to drain any excess syrup to avoid any juice mess in the dessert. Let the jamuns drain in the colander for about and or 2, enjoy.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Chicken Korma

Chicken Korma

Courtesy: sakina kader @food_from_my_kitchen make a paste to marinate the chicken with the following spices this is enough for 1 to 1 ½ kg of chicken thighs or chicken breast fillet or if you prefer boneless paste ingredients ½ cup double cream yoghurt ¼ tsp...

read more
Clove Tea for flu and Colds

Clove Tea for flu and Colds

10 cloves 1 ½ ltr of water 1 Sachet of Joshinda  - from spice shop 1 Sachet of honey ginger tea 1 Amuco ¼ cup honey 1 tea bag Boil and have as required.

read more
Apple Pie

Apple Pie

Crust 2 1/2 cups flour 2 tbsp sugar 1/2 tsp salt 1/2 cup oil 1/2 cup milk Add flour,sugar & salt in a bowl. Whisk together with a fork,mix oil and milk together and add to dry ingredients to make a dough. Filling 8 apples 3 tbsp flour 1 tsp cinnamon 1 cup sugar 2...

read more
Lemon butter sauce kebabs

Lemon butter sauce kebabs

@mama_taught_me_well Ruhana Ebrahim INGREDIENTS: Kebabs- ½ kg mutton mince (washed and drained) 1 onion (grated, liquid squeezed out) 2 slices bread (freshly ground) 1 tsp salt ½ tsp white pepper ½ tsp lemon pepper 1 tsp dhana (coriander) powder 1 tsp jeeru (cumin)...

read more
Ruhana’s nutty dip melting moments 

Ruhana’s nutty dip melting moments 

Cred: @mama_taught_me_well INGREDIENTS: 250g butter/ stork to bake marg (room temp), ¾ cup icing sugar, 1 cup maizena (corn flour), ½ cup oil, 1 tsp vanilla essence, ± 2 cups flour (as needed) ½ - ¾ cup finely chopped almonds To decorate- Dewchoc chocolate (melted)...

read more
Steak and Tomatoe Pie

Steak and Tomatoe Pie

COURTESY: FEHMEDA DAYA INSTAGRAM PAGE: @SUPERMOMJOURNAL Ingredients 1 onion sliced ½ kg steak Ginger garlic paste Crushed green chilli Crushed jeero Salt to taste Sliced tomatoes 1 medium potato cubed and boiled Chopped dhania Method: Cook steak in spices until soft…...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published.