10 Minute Arabic dough recipe (18.06.15)

2 cups warm water
4 Tbsp sugar
2 Tbsp yeast
2 cups flour
1/4 tsp salt
2 Tbsp milk powder- secret ingredient that makes ’em so soft
Mix together and set aside for 10-15 minutes.

Then add:
1/2 cup oil
3 cups flour+ 1 tsp baking powder (optional)
Mix well and knead until combined then use as desired.
I let it sit for another 30 minutes.

COURTESY KHATIJA EBARHIM

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