CURRENTLY ON AIR ⇒
  • Your World Today, Mufti Yusuf Moosagie
    Thursday, 5:05 pm - 6:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Quick Puff Pastry

Recipe Courtesy Pastry Chef and Aalimah Zakiyya Tagari

Ingredients

455g cake flour
10g salt
455g butter 3cm cubes, chilled
225g cold water

Method
Combine the flour and salt in the mixer. Add the butter and toss with your fingertips until the butter is coated with flour. Add the water. Mix on lower speed with the dough hook attachment until the dough forms a shaggy mass. Place the dough on a lightly floured work surface. and roll out into a rectangle 1cm thick and approximately 30/75cm. Administer a three-fold. roll out the dough to the same dimensions as before and administer a four-fold. Repeat this process 2 more times for a total of three four-fold, refrigerating and turning the dough 90 degrees each time before rolling. after completing the final fold, wrap the dough in plastic and allow it to be firm under refrigeration for at least 30 minutes before.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Alfredo Pasta

Alfredo Pasta

  Courtesy Chef Faheema Ahmed 1 whole onion chopped fine Fry in olive oil Add 2 tsp crushed garlic Add chopped green chillies Add cubed chicken fillet 1 tblsp bbq spice 1 tsp black pepper Salt Add 1 punnet sliced mushrooms Cook till mushrooms are done. Add pasta...

read more
Tea for Colds and Flu

Tea for Colds and Flu

Courtesy Sister Ammarah @ammarah_moola THIS RECIPE WAS SHARED BY A DEAR FRIEND OF MINE WHO WAS A NURSE...DURING COVID.... 1 Litre water 1 Amuco/Acc.. 8 cloves 8 peppers 1 Sachet Ginger tea or u can use fresh Ginger...that has been cut up...5 small pieces 1 tsp of...

read more
French Butter Steak with Creamy Chive & Pepper Sauce

French Butter Steak with Creamy Chive & Pepper Sauce

Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10...

read more
Cape Malay flaky Roti

Cape Malay flaky Roti

Courtesy Fadela Abderouf Ingredients 5 cups(250ml) cake flour 250g butter or margarine 2 cups cold or luke warm water Salt to taste In a bowl add Flour, salt and water Knead into a soft dough Leave aside for 20 minutes After 20 minutes Make 10 equal balls Roll out...

read more
Bhinda khurie

Bhinda khurie

Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...

read more

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *