1 kg chops
2 tsp ginger garlic paste
1 ½ tsp salt
¼ tsp turmeric
1 tsp crushed red chillies
1 ½ tsp chilli powder
2 tbsp tomato sauce
2 tbsp chilli sauce of your choice
2 tbsp lemon juice
½ tsp steak and chops spice
¼ tsp black pepper
Add all spices to chops and let it marinate for few hours. Heat pot add 2 tab of ghee and add 4 cloves garlic (cut up). Braise till garlic turns pink and throw in chops. Cook until chops are tender.
Stir fry to add to chops:
1 onion
1 green pepper
2 tomatoes
*Cut the above in rings
1 green chillie
1 tsp salt
¼ tsp turmeric
1 tsp chilli powder
Heat frying pan add all the above ingredients and cook in butter until soft.
Dish out chops on platter and then the stir fry on top. Garnish with chopped dhania.
Succulent Saucy Fall Apart Leg Roast
Succulent, juicy, fall-apart leg roast… made in the @thewonderbag glazed in the ultimate sticky BBQ marinade This is not just a roast… this is flavour on another level Sweet, spicy, garlicky, smoky — every bite hits different! Sticky @thewonderbag BBQ Leg Roast...
0 Comments