LABNEH PITA SANDWICH (Safeera Kaka)

Ingredients
– 1 Lebanese pita bread, split in half
– 6 tbsp labneh (adjust according to the size of the pita)
– 1 Persian cucumber, sliced
– 5 grape tomatoes, halved
– 2 sprigs fresh mint (about 16 leaves)
– 5–6 Lebanese green olives, pitted
– 1 tbsp za’atar
– 1 tbsp olive oil
– A pinch of flaky sea salt

*Method*
1. Wash and prepare all the vegetables.
2. Split the pita bread into two circles. Use the thicker half for the sandwich, placing it rough-side up on a plate or work surface.
3. Spread the labneh thinly over the middle of the pita.
4. Sprinkle with flaky sea salt and za’atar. Drizzle with olive oil.
5. Layer the sliced cucumber, halved tomatoes and fresh mint down the middle.
6. Add the pitted green olives.
7. Fold or roll the pita gently and serve fresh.

*Tip:* Add extra za’atar and a drizzle of olive oil just before serving for extra flavour.

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