A collection of braai marinade recipe (31.10.13)

SALT AND PEPPER CHOPS

1 kg chops
1 tsp salt
½ tsp white pepper
½ tsp lemon pepper
4 to 5 tblsp vinegar
1 tblsp garlic flakes
1 tblspl steak and chops spice
3 tblsp worster sauce
5 tbspl oil or olive oil

Marinate together and braai over hot coals

MASALA CHICKEN FOR BRAAI

3 baby chickens (cut in half)
2 kg chicken fillets
5 tblsp chilli garlic masala
Salt to taste
1 tblsp tandoori masala
5 tblsp lemon juice
1 tblsp red chillies (optional)
2 tbsp dry dhana
4 tblsp thick yoghurt
5 tblsp oil

Marinate chicken in above and braai over hot coals

T-BONE STEAK

1 kg T-bone steak
1 tblsp chilli garlic paste
1 tsp salt
1 tsp lemon pepper
½ cup vinegar
1 tblsp garlic flakes
3 tblsp chilli sauce
1 tbl dry dhana
¼ cup oil

Marinate steak with above, leave to marinate for a while before braaing.

SWEET & SOUR RIBS

1 kg ribs
Marinate with
1 tsp salt
1 tsp red chillies
2 tblsp garlic
¼ cup vinegar
¼ cup lemon juice
¼ cup mrs balls chutney
¼ cup tomatoe sauce
5 tblsp worster sauce
4 tblsp brown sugar
3 tblsp oil

Once marinated, braai on hot coal and baste with spur basting sauce till crispy.

FISH PARCELS

1 kg hake or any firm fish
2 tblsp garlic sauce
½ cup mayonnaise
1 tsp salt
1 tsp fish spice
1 tsp green masala
3 tblsp lemon juice
1 tsp lemon pepper
5 tblsp olive oil
Fresh chopped parsley

Marinate fish with above ingredients, put on pieces of foil, top with sliced tomato, green pepper and onion rings, season with salt and pepper, put a blob of butter.
Close tightly and braai over hot coals. Serve with baked potatoes, rice or green salad.

PRAWNS ON SKEWERS

1 kg prawns
½ cup lemon juice
¼ cup seafood dressing
5 tblsp chilli garlic masala
1 tblsp red chillies
5 tblsp olive oil
Salt to taste

Marinate prawns in above. Skewer on sticks with peppers and onions. Braai over hot coals, prawns wil be ready when shells turn pink. Serve and enjoy.

Aloo Gosht Curry Pakistani Style

@daadis_kitchensa Ingredients 500g beef with bones 2 onions finely sliced 2 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chili powder 1 tsp salt or to taste ½ tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 2 large potatoes peeled and cut into...

Mutton Kitchro Recipe

Courtesy Yusuf Seedat @gujarat_ foodtruck 1 onion finely chopped 1 kg mutton (leg meat) cut into pieces (add bones also while cooking this so you can save the broth 2 tbsp Chilli powder 2 tbsp Turmeric 2 tbsp Salt 2 tbsp Cumin powder 2 tbsp Coriander powder 2 tbsp red...

Beef Fillet Pot Roast

By Bibi Ayesha Kadwa @Sunnyside Classics NO SAUCES ADDED.. Beef Fillet is expensive and does not need much to ingredients to make it shine It cooks so quickly and is absolutely delicious Approx 1.2 kg piece of fillet Trimmed and washed..pat dry with a cloth or...

French Butter Steak with Creamy Chive & Pepper Sauce

Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10...

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...

Seekh Kebabs Roasted sesame potato

½ kg chicken fillet(wash and drain) 1 onion 2 slices bread Salt to taste ½ tsp black pepper 1tsp jeeru (cumin) 1 tblsp crush garlic 2 tblsp ground almonds 2 tablespoon nestle cream Ground green chillies to taste Green dhania (coriander) Sauce 2 tblsp butter...