A collection of chops recipes (27.08.15)

Salt and pepper chops

Make vagaar with 1 onion (light brown)
Take a kg cleaned and washed chops and add to vagaar, add 3 tbl garlic or garlic flakes, 1 tsp salt, 1 tsp black pepper, fresh whole green chillies, add 1 tsp red chillies, when half way done, add 3/4 cup fresh cream. Add greens and serve with steamed veggies

Savoury chops

1 kg lamb chops
1 tsp red ginger/garlic masala
1/4 cup lemon juice
1 tsp dry dhana
1/2 tsp fine black pepper
1/4 tsp arad
1/4 cup water
Marinate chops with above and cook till done, then make batter with
1 cup self raising flour
1 small onion and tomato (grated)
1 tbl tal
1 egg
1/2 tsp salt
1/2 tsp red chillies
Chopped greens and water as required.
Make batter with above ingr and add enough water to make bajya batter, dip each chop in batter and fry in a non stick pan till golden brown on both sides.

Roast masala

Can be used for steak, chops, chicken, fish and prawns.
1/2 kg whole red chilles, soaked in hot water.
1/2 kg garlic
Drain water from chillies and add 2 cups white vinegar to chillies and leave overnight, next day grind chillies with vinegar, garlic and
1 cup coarse jeeru
1 cup rough salt
1 small tin tomato puree
1 small bottle egg yellow colouring
Mix everything together and masala will be ready to use.

Crumb lamb chops
1 kg lamb chops
2 tbl ginger garlic masala
1 tsp jeeru powder
1 tsp dhana powder
1 tsp salt
1 tsp black pepper
1 tsp mustard powder
1 tsp lemon pepper
1 tbl vinegar
1 tbl mayonaise
1 tsp red chillies

Wash and drain chops, then marinate in above mixture, lay evenly in a wide heavy botton pot, cook with half cup water till done, leave to cool…take 1 cup breadcrumbs, 3 eggs and leftover sauce from pot. Coat each chop in crumbs and lay on a tray, sepereate whites from yolks, whisk whites till stiff, add the yolks and leftover sauce and whisk further, dip each crumb chops into egg mixture and fry on meduim heat till golden brown. Enjoy with salad, mash, veggies or chips.

Aloo Gosht Curry Pakistani Style

@daadis_kitchensa Ingredients 500g beef with bones 2 onions finely sliced 2 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chili powder 1 tsp salt or to taste ½ tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 2 large potatoes peeled and cut into...

Mutton Kitchro Recipe

Courtesy Yusuf Seedat @gujarat_ foodtruck 1 onion finely chopped 1 kg mutton (leg meat) cut into pieces (add bones also while cooking this so you can save the broth 2 tbsp Chilli powder 2 tbsp Turmeric 2 tbsp Salt 2 tbsp Cumin powder 2 tbsp Coriander powder 2 tbsp red...

Beef Fillet Pot Roast

By Bibi Ayesha Kadwa @Sunnyside Classics NO SAUCES ADDED.. Beef Fillet is expensive and does not need much to ingredients to make it shine It cooks so quickly and is absolutely delicious Approx 1.2 kg piece of fillet Trimmed and washed..pat dry with a cloth or...

French Butter Steak with Creamy Chive & Pepper Sauce

Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10...

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...

Seekh Kebabs Roasted sesame potato

½ kg chicken fillet(wash and drain) 1 onion 2 slices bread Salt to taste ½ tsp black pepper 1tsp jeeru (cumin) 1 tblsp crush garlic 2 tblsp ground almonds 2 tablespoon nestle cream Ground green chillies to taste Green dhania (coriander) Sauce 2 tblsp butter...