KAJOOR CHUTNEY

¼ kg kajoor
2 cups vinegar
Soak overnight
¼ kg whole red chillies
Soaked in boiling water for about an hour.
1 x 700ml tomato sauce
4 tblsp methi masala

Drain chillies in colander, liquidize kajoor, vinegar and red chillies, empty in a bowl, add tomato sauce and methi masala, if mixture is too thick, vinegar can be added to thin it. Make oil hot, add 2 tsp mustard seeds and 2 tblsp tal, once it starts to splutter, add to chutney, leave to cool and bottle.

MEEBOS CHUTNEY
200 grm whole red chillies
75grm meebos
2 ½ cups water
2 ½ cups vinegar
1 cup smooth apricot jam
Salt to taste
5 tblsp oil
1 tsp mustard seeds
2 tsp tal
Few curry leaves

Place chillies, meebos, water and vinegar together in a pot, boil over heat until chillies turn soft, allow to cool, blend in a liquidizer until smooth, strain, add apricot jam, salt and stir well. Heat mustard seeds, curry leaves and tal in oil until fairly hot, pour over chutney and mix well. Bottle and refrigerate.

GREEN CHUTNEY
1 bottle piccalilli
1 bottle mayonnaise
2 or 3 tbl sugar
3 tblsp kari masala – which is green chillies, dhania,jeero lemon juice, salt, coconut , garlic blended together
½  tsp green coloring

Liquidize the piccalilli till fine, empty into a bowl then add mayonnaise, add sugar, kari masala and coloring and mix well. Make vagaar with limrie/curry leaves, mustard seeds and pour over chutney, cool and bottle.

GREEN PEPPER CHUTNEY
1 green pepper
1 bunch green dhania
2tblsp almond powder
2 tblsp coconut
6 green chilies or to taste
2 tbslp tal
3 tblsp lemon juice abit more if necessary
Handful of curry leaves

METHOD
Liquidize all together and bottle up

RED PEPPER CHUTNEY
4 red peppers, chopped
4 tblsp fine red chillies
2 tblsp methi masala
¾ cup vinegar
1 tsp salt
2 tblsp maziena/corn flour
1 cup fresh lemon juice
•    soak the peppers, chillies, methi masala and salt in the vinegar for 1 hour
•    Stir the corn flour and lemon juice together in a pot over medium heat until fairly thick.
•    Place all ingredients together in a blender and blend until smooth.